Masterclass Flavours of Portugal Menu

Sharing style

Appetizer

 Bread variety, Olives, Butter, Algarve carrot style, Cheese Fondant with oregano,

Alheira with eggs, Streak Fish Paté, Mackerel and Red Pepper Bruschetta, Clams

‘Bulhão Pato’

Starter

 Codfish ‘Á Brás Style’

Main Course

 Fresh Fish salted croust with glaced vegetables and baked garlic,olive oil potatoes

Or

 Seafood and Fish Cataplana

Dessert

 Sweet Portuguese Rice with Cinnamon

Drink

 Sangria

Price For the Menu - Contact me for Budget Price

Price for the Master Class - Contact me for Budget Price

The Menu is the same for everyone!

Pricing includes:

- Menu planning & Food Cost

- Food shopping & Preparation

- Private chef in villa

- Kitchen Assistance

- Lay the table

- Kitchen cleaning

- Transportation

Thank you!

Chef Filipe Silva