Portugal Menu


Tradicional Sharing Style


Appetizer

Bread variety, Olives, Butter, Pork chourizo flambé, Regional cheese, Prosciutto and Melon, Mackerel and Red Pepper Bruschetta, Mussels ‘Escabeche’ Style


Starter

Prawn á guilho style

Clams ‘Bulhão Pato Style’ with garlic toast


Main Course

Fresh Fish salted croust with glaced vegetables, ‘fricassé’ sauce

Or

Cod in the oven with broa (traditional cod au gratin with potato, onion, garlic, fresh tomato topped with bread of broa)


Dessert

Leite-Creme (Vanilla Creme Brulee) with caramelized apple and rum


Wine menu pairing -Contact me for Offer Price

The Menu is the same for everyone! Price per person - Contact me for Offer Price

Pricing includes:


- Menu planing & Food Cost

- Food shopping & Preparation

- Private chef in villa

- Kitchen Assistance

- Lay the table

- Kitchen cleaning

- Transportation (depends localization)


Pricing doesn´t include:

- Drinks

Thank you!

Chef Filipe Silva