Portugal Menu
Tradicional Sharing Style
Appetizer
Bread variety, Olives, Butter, Pork chourizo flambé, Regional cheese, Prosciutto and Melon, Mackerel and Red Pepper Bruschetta, Mussels ‘Escabeche’ Style
Starter
Prawn á guilho style
Clams ‘Bulhão Pato Style’ with garlic toast
Main Course
Fresh Fish salted croust with glaced vegetables, ‘fricassé’ sauce
Or
Cod in the oven with broa (traditional cod au gratin with potato, onion, garlic, fresh tomato topped with bread of broa)
Dessert
Leite-Creme (Vanilla Creme Brulee) with caramelized apple and rum
Wine menu pairing -Contact me for Offer Price
The Menu is the same for everyone! Price per person - Contact me for Offer Price
Pricing includes:
- Menu planing & Food Cost
- Food shopping & Preparation
- Private chef in villa
- Kitchen Assistance
- Lay the table
- Kitchen cleaning
- Transportation (depends localization)
Pricing doesn´t include:
- Drinks
Thank you!
Chef Filipe Silva