Tapas Menu

Sharing style

Fish/Seafood

 Hake Roe with Roast Sweet Potato and grill Piquillo Pepper

 Potato, Slow cooked Egg, Fish Caviar and chives

 Codfish Salad with chickpeas

 Octopus Salad

Breaded Shrimp with Sweet-chilli sauce

 Prawns guilho style

Aguachile Shrimp with advocado and nachos

 Prawns with ginger and coconut milk

 Cockle Bulhão Pato

 Mussels á Meuniére

Meat

 Scramble Egg’s with Alheira (portuguese Meat Saugage)

Broken Eggs

 Gratinated Mushroom

 Cold Portuguese Cuts

 Beef ‘Pica-Pau’ with pickles

 Bruschetta Brie and Prosciutto

Vegetarian

 Vegetables Tempura

 Sauté Mushroom ‘bulhão pato’

 Portuguese Cheese Fondant

 Potato Tortilha with Aioli

 Potato ‘brava’

 Salmorejo

 Roast Goat chesse with honey and toasts

 Hummus with Pita bread

 Bruschetta tomato and mozzarella

Dessert

 Tiramisú with lime zest

Pavlova with passion Fruit, mascarpone cream and vanilla

 Chocolate Mousse with Hazelnut

 ‘Baba Camelo’ (Dulce Lechee) – Portuguese

 Apple Stroudle with Ice Cream

 Cheesecake with Toffe

 Coconut pavé with , sauté almond, lime wedges

 Pear Tatin with custard

Peach flambé with almond biscuit and creme fraiche

 Fruit Carpaccio and sorbet

Minium is 7tapas (2 fish/seafood, 2 meat, 2 vegetarian, 1 Dessert), Price per person for 7 tapas - Contact me for Budget Price

Pricing includes:

- Menu planing & Food Cost

- Food shopping & Preparation

- Private chef in villa

- Kitchen Assistance

- Lay the table

- Kitchen cleaning

- Transportation

Pricing doesn ́t include:

- Drinks

Wine menu pairing - Contact me for Budget Price (1 Wine Glass per plate/person)

Thank you! Chef Filipe Silva