Vegetarian Menu

Platted Style

Appetizers

• Bread variety, Olives, Butter, Babaganoush with Crispy Sweet Potato/ Raw Vegetables,

Mushroom bulhão Pato, Crispy Green bean with saffron aiolie, Fried chevre cheese with balsamic reduction

Starter

 Smoked tofu taco, advocado and chipotle mayo

Halloumi chesse little cakes with sweet-sour sauce and confit tomato cherry

 Panzanella salad with burrata cream, basil olive oil (cold)

Main Course

 Roasted eggplant with roasted Red Pepper hummus, Algarve salad taboulleh and

balsamic reduction

 Chickpea curry with cumin basmati rice and garlic naan bread

 Creamy Polenta with Sauteed Wild Mushrooms

Dessert

 Apple and red fruit croumble with ice cream

 Fruit Carpaccio and sorbet

The Menu is the same for all the persons!

The cost for a 4-course meal ( Appetizers, 1 Startar, 1 main course,1 dessert) - Contact me

for Budget Price.

Wine menu pairing - Contact me for Budget Price (1 Glass by plate/person)

Pricing includes:

- Menu planing & Food Cost

- Food shopping & Preparation

- Private chef in villa

- Kitchen Assistance

- Lay the table

- Kitchen cleaning

- Transportation

Pricing doesn ́t include:

- Drinks

Thank you!

Chef Filipe Silva